Myrecipe for VeganZucchini Noodles withAlfredoSauce is the perfect meal for when you're craving something naughty but want to be nice.This delicious dinner is not only healthy, filling AND gluten free, but also takes just about 20 minutes to get on the table. You're welcome!
Add all alfredo ingredients to a high-speed blender (starting with ¼ cup of water) and blend until smooth. If your sauce is too thick, add more water a tablespoon at a time until you get the consistency you're looking for.
Leave the zucchini raw or heat them in a pan with a little olive oil for 2-3 minutes. NOTE: Do not overcook because the zoodles will get soggy.
Top zucchini noodles with alfredo sauce and if you'd like, some vegan parm.