Eat Kind. Be Healthy.
This Chickpea Thai Quinoa Salad is gluten-free, easy to make, and deliciously healthy. This salad combines quinoa, chickpeas, carrots, cabbage and cilantro is is topped with a creamy peanut sauce for a quick meal. I’ve been getting more and more emails looking for easy yet tasty plant-based meals. I hear you – that’s all I want…
This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day. Topped with berries and cashew cream, it’s an easy to make, gluten-free, and delicious breakfast! Do you ever get in a breakfast rut? Make the same thing every day? I get into doing the same thing as well. Most of…
This Easy Vegan Pasta Salad comes together so quickly. It’s perfect when you need a healthy and tasty dish to bring to a cookout, BBQ, or potluck. It can be made ahead of time for a fast and delicious gluten-free dinner or lunch. Summer is the time for relaxing, hanging out with family & friends, and outdoor…
