These Healthy Easy Vegan Dinner Recipes are so delicious, no one will realize how simple they were to make. Check out this roundup of quick, tasty, and easy meals!
Many people have been asking for Healthy Easy Vegan Dinner Recipes. I feel you. I know how hard it can be to cook each night and want something easy to make yet still tasty.
To help with this, I asked some of my vegan blogger friends to share some meals they think are easy and delicious. I want to show people vegan cooking doesn’t have to be hard.
The following recipes should be helpful for those starting out on a plant-based diet or those vegan pros who are looking for more healthy and easy dinner ideas.
Healthy Easy Vegan Dinner Recipes
My Chickpea Thai Quinoa Salad is gluten-free, easy to make, and deliciously healthy. This salad combines quinoa, chickpeas, carrots, cabbage and cilantro is is topped with a creamy peanut sauce for a quick meal.
How tasty does this Zucchini Chickpea Stew from Veggies Save the Day look? It’s vegan, gluten-free, and delicious hot or cold!
With this easy Teriyaki Tofu from Fried Dandelions, you’ll never need takeout again. So much healthier than ordering!
Veggie Inspire’s Simple Vegan Burrito Bowls are so quick and easy. They take less than 20 minutes – your meal is ready in no time!
My Thai Basil Noodles recipe. They are perfect if you’re craving some bold flavor for dinner. The recipe is easy to make and ready in about 30 minutes.
This simple Green Bean & Potato Curry from A Virtual Vegan that is budget friendly and only has 8 ingredients but it’s full of deliciousness.
This Grilled Corn Salad from Vegan Huggs is colorful, refreshing and satisfying. Perfect for an easy meal any night!
Dianne’s Vegan Kitchen’s Pasta with Creamy Cashew Sauce is perfect for busy weeknight evenings. With kale, mushrooms, olives, and sun-dried tomatoes, it’s a tasty combination of pasta and veggies, coated in a creamy sauce.
These Sweet Potato Broccoli Chickpea Bowls from Delightful Adventures can be enjoyed for lunch or supper. You can try lots of different ingredient combinations, there are so many possibilities!
Glue and Glitter’s Simple Tofu Broccoli Bowl is a healthy meal that you can make in the oven or in the air fryer. Serve over quinoa with a pesto drizzle for an easy supper in less than an hour!
My 10-minute Mushroom Risotto. You’re wondering how a risotto can be only about 10 minutes? I use pre-cooked brown rice and stir in hummus at the end to make things healthy yet quick.
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Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who helps clients regain their energy, confidence and health by adapting and enjoying a plant-based diet. By uniting her functional nutrition education with her passion for plants and mindfulness, Mary Ellen offers a completely holistic and science-based approach to designing a healthy, plant-based life. When she’s not reading up on the latest nutrition research, you can find Mary Ellen doting on her two rescue shih tzus, creating the perfect vegan mac & cheese, or exploring the world with her husband.