These vegan casserole recipes will have you getting a healthy, satisfying, and comforting meal on the table fast!
There are quite a few ways to make an effortless meal when you don’t have too much time to spend in the kitchen but I think we can agree not that many are as satisfying as casseroles.
If you’re following a plant-based diet than you know vegan casserole recipes are super delicious and a great way to sneak more veggies in your family’s diet.
What I love most about casseroles is the fact they are easy to put together and also make-ahead friendly.
When it comes to vegan casseroles, there’s an endless variety of flavors, and you’ll find some of my favorites below. There are some healthy options included as well, so you can enjoy a comforting meal with zero guilt!
Here are some of my favorite vegan casserole recipes!
Vegetable Bean Casserole from me, VNutrition
While this vegan casserole recipe might not look like much, it is TOTALLY TASTY! I’ve heard from so many people that their picky family members go back for 2nds and 3rds of this dish. This casserole is comforting, gluten-free and perfect for a hearty and tasty any-day meal.
Vegan Enchilada Casserole (with Hidden Veggies) from Veggies Don’t Bite
Here’s a versatile vegan enchilada casserole that you can easily customize using your favorite veggies. It replaces traditional rice with cauliflower rice to keep the carb count down. Worry not, it’s still super satisfying and delicious!
Best Vegan Shepherd’s Pie from Ve Eat Cook Bake
This vegan shepherd’s pie looks stunning and the combination of ingredients makes it taste very ‘meaty’ even though it’s 100% plant-based!
Black Bean Quinoa Casserole from Veggies Save The Day
You’ll find all the lovely Mexican flavors and enough protein and fiber to make a nutritious and filling meal in this yummy black bean quinoa vegan casserole recipe.
My Pumpkin Casserole is a great way to put a veggie-filled dish on the table that everyone will love. It’s so creamy and tasty that no one will even realize how healthy it is!
Sloppy Joe Casserole with Cornbread Crust from Veggie Inspired
Don’t you just love an easy to prep dish you know will be a guaranteed success? The filling is made quickly in a skillet and that delicious cornbread topping is just a matter of mixing all the ingredients in a bowl.
Cheesy Vegan Cauliflower Casserole from Vegan Huggs
Cauliflower smothered with cheesy goodness is not something you can pass up any day. This recipe features a creamy vegan cheese sauce made with cashews and will be just as good on a holiday or a regular weeknight.
Vegan Broccoli Rice Casserole from A Virtual Vegan
This broccoli rice casserole may not have a fancy name but it has other important things. Like some mouthwatering vegan sausage bites and stretchy vegan cheese!
Southern Vegan Biscuit Casserole from Bohemian Vegan Kitchen
I guess this is what they really mean by southern comfort food. The biscuit topping is to die for and the lentil and butternut squash filling make this recipe perfect for fall and winter.
Sweet Potato Casserole with Black Beans, Kale and Buckwheat from Happy Kitchen
A make-ahead casserole can be your friend when you know you’ll be out all day but still need to put dinner on the table when you get back home. Try this easy recipe that will only take 15-20 minutes to assemble if you are using pre-roasted veggies.
Vegan Chickpea Tetrazzini Casserole from Dianne’s Vegan Kitchen
Chicken tetrazzini is an increasingly popular creamy casserole dish that’s been getting a lot of attention lately. Us vegans may not eat chicken but we can sure put a spin on this recipe and make it plant-based without giving up on flavor. Try this vegan chickpea tetrazzini instead and I’m sure you won’t regret it!
6-Ingredient Spaghetti Squash Pizza Casserole from The Urben Life
OK, this recipe had me at pizza! I mean, who wouldn’t love a pizza-flavored casserole dish? This one also happens to be low-carb so you get an easy meal that’s waist-friendly and a guaranteed crowd favorite.
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Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist. By uniting her functional nutrition education with her passion for plants, Mary Ellen offers a completely holistic and science-based approach to designing a healthy, plant-based life.
When she’s not working with clients or creating new vegan meals for her blog, you can find Mary Ellen doting on her two rescue shih tzus, creating the perfect vegan mac & cheese, or exploring the world with her husband.