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    Home » Recipes » Pasta

    Published: Dec 7, 2018 · Modified: Jun 28, 2021 by Mary Ellen Valverde | VNutrition · THIS POST MAY CONTAIN AFFILIATE LINKS · AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    Buffalo Cauliflower Mac and Cheese {Vegan}

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    This Buffalo Cauliflower Mac and Cheese is the ultimate vegan comfort food. It's a perfect recipe when you're wanting to add a little spice to your dinner. This pasta dish is made healthy by adding lots of cauliflower and spinach - plus it's dairy-free, gluten-free, and totally delicious!

    Buffalo Cauliflower Mac and Cheese

    Sometimes I feel like I have glitter running through my veins, other times I realize it's just hot sauce. I cannot get enough of the stuff.

    My buffalo obsession has been going on for years. I bring my Quinoa Buffalo Balls to parties and make my Vegan Buffalo Chicken Rice Skillet throughout football season.

    Jump to:
    • Buffalo Beginnings
    • A Healthy Dinner (that people won't realize is healthy)
    • Buffalo Cauliflower Mac and Cheese Nutrition
    • Vegan Buffalo Cauliflower Mac and Cheese
    • Other creamy vegan pasta recipes you'll love
    • 📖 Recipe
    • 💬 Reviews
    Buffalo Cauliflower Mac and Cheese

    Buffalo Beginnings

    I've loved buffalo sauce ever since my roommate in college (who was from Buffalo) got me throwing hot sauce on everything. It's become a bit of an obsession of mine.

    Anyone else get soooo excited when places give out those little jars of hot sauce? I love it! I think it's so fancy and I like to keep them in my purse for an emergency.

    So how could I not have a Buffalo Mac and Cheese in my repertoire?

    Buffalo Cauliflower Mac and Cheese

    A Healthy Dinner (that people won't realize is healthy)

    When I came up with the idea for my Buffalo Cauliflower Mac and Cheese, I was going to do a straight pasta dish. I usually do that because I always have big salad or side of veggies when I have pasta.

    BUT I realized not everyone is eating a salad along with the pasta to get their veggies for the day. That's when I knew I had to create a healthier version with the veggies already in the dish so that everyone could benefit.

    I chose to use cauliflower because it's healthy (see below) and it really melds well into the casserole because the cauliflower doesn't have huge overpowering flavor.

    Are you eating a piece of pasta or a piece of cauliflower? Who knows, it all tastes like creamy buffalo sauce - yum!

    Buffalo Cauliflower Mac and Cheese

    Buffalo Cauliflower Mac and Cheese Nutrition

    I love adding veggies to dishes to add phyonutrients as well as fiber. The veggies add a heartiness to the dish without having to double the pasta.

    Cauliflower is high nutrients like vitamin C, vitamin B6, potassium, and magnesium. It's a brassica and cruciferous vegetable which contain nutrients with anti-cancer properties like sulforaphane. Cauliflower can be considered a heart protective veggie because the fiber in it can help lower blood cholesterol levels.

    The other vegetable I added was spinach which also contains vitamin C and iron as well as beta carotene. Get those greens in!

    Buffalo Cauliflower Mac and Cheese

    Vegan Buffalo Cauliflower Mac and Cheese

    I came up with my Buffalo Cauliflower Mac and Cheese recipe one day when I was craving something creamy, spicy, and comforting. It took me a few tries but I think it's the bees knees.

    My husband really enjoys it too (he requests it every other week) so I think it would be a delicious dish for the whole family...well except for the young kiddos because it is a bit spicy. But if your kids can rock the hot sauce, I say serve it up!

    For those of your that can't handle too much spice (which I'm surprised you're on this recipe but I applaud your interest in buffalo sauce) you can cut down to ¼ cup of hot sauce and add a few more tablespoons of veggie broth. I can't say that it will be just as tasty but it might give you that little kick you're looking for.

    Buffalo Cauliflower Mac and Cheese

    Other creamy vegan pasta recipes you'll love

    If you love creamy vegan pasta, here are a few more that will be right up your alley!

    • Creamy Cashew Mac & Cheese
    • Vegan Vodka Sauce Pasta
    • Butternut Squash Mac & Cheese
    • Roasted Red Pepper Pasta

    If you make this recipe and LOVE IT, please give it 5 stars ⭐⭐⭐⭐⭐!

    📖 Recipe

    Vegan Buffalo Cauliflower Mac & Cheese

    Author: Mary Ellen Valverde | VNutrition
    This Buffalo Cauliflower Mac and Cheese is the ultimate vegan comfort food. This creamy, spicy vegan pasta dish is made healthy by adding lots of cauliflower and spinach — plus it's dairy-free, gluten-free, and totally delicious! Best of all, it's made with just 11 ingredients and will be on the table in only 30 minutes.
    5 from 8 votes
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    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Main Course, pasta
    Cuisine American, gluten-free, pasta
    Servings 6
    Calories 296 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 8 oz gluten free pasta or regular pasta if you don't need gf
    • 1 head cauliflower chopped into small bite-sized pieces
    • 3 cups fresh spinach

    Buffalo Sauce

    • ¾ cup raw cashews soaked in hot water for 10 mins
    • ¾ cup water
    • ½ cup vegetable broth
    • ½ cup hot sauce
    • ¼ cup nutritional yeast
    • 2 teaspoon Dijon mustard
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • 2 tablespoon tapioca flour or 1 TB of cornstarch

    Instructions
     

    • Preheat oven to 375 degrees.
    • In a large pot, cook the pasta to package directions and with about 3-5 minutes remaining, add in the chopped cauliflower and cook until pasta and cauliflower is is done to you liking.
    • While pasta (and cauliflower) cooks, add all the buffalo sauce ingredients to a high-speed blender* and blend  until smooth.
    • Take a large casserole dish (I used 9x12) and add the spinach. Believe me, me makes less of a struggle to add in the spinach first. 
    • When pasta/cauliflower are ready, add them on top of the spinach and the pour over the creamy buffalo sauce and then mix everything together so the sauce covers the pasta and veggies.
    • Put the dish in the oven and bake for 15 minutes.
    • Enjoy! 

    Notes

    *I use a high speed blender like a Vitamix when blending the cashews.

    Nutrition

    Calories: 296kcalCarbohydrates: 38gProtein: 21gFat: 9gVitamin A: 3200IUVitamin C: 72.6mgCalcium: 40mgIron: 14.4mg

    PLEASE NOTE: Nutritional information data is computer generated and only an estimate so it should be used only as a guide.

    Tried this recipe?Leave a comment and ⭐ rating below or tag @v.nutrition on Instagram with the hashtag #vnutritionandwellness
    Mary Ellen Valverde | VNutrition

    Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who empowers vegans to feel confident in creating sustainable habits that align with their values and health goals. She shares easy gluten-free plant-powered food to nourish your body + satisfy your tastebuds. Mary Ellen's recipes and nutrition info have been featured on Yahoo News, Parade, VegNews, LIVESTRONG, Dr. Axe, Greatist, LIVEKINDLY, Brit+Co, Well+Good, and more. 

    More Pasta

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    Reader Interactions

    Comments

    1. Cheryl says

      February 19, 2022 at 8:53 pm

      I made this but was not sure if the 3/4 cup of water was to soak cashews or to add to sauce.

      Reply
      • Mary Ellen Valverde | VNutrition says

        February 22, 2022 at 8:39 am

        Hi Cheryl, it's to add to the sauce. You just soak the cashews in however much water covers them.

        Reply
    2. Lauren says

      August 26, 2020 at 5:52 pm

      5 stars
      Made this last night - I love it! Next time I would probably use less hot sauce...1/2 was spicy! 🙂 I also love the fact that it makes enough for lunch or dinner the next day.

      Reply
      • Mary Ellen says

        August 27, 2020 at 7:52 am

        Lauren, I'm so happy you enjoyed it! Yes, it's a bit spicy for some people. I can basically drink hot sauce at this point without flinching so I try to remember to go easy on it in the recipes (but sometimes not enough). 🙂

        Reply
    3. David Noel says

      May 10, 2020 at 7:42 pm

      5 stars
      This was amazing! The cheese sauce for this was wonderful. Thank you for such a fantastic recipe! My husband loved it! Will definitely be making this on a regular basis! 😊

      Reply
      • Mary Ellen says

        May 11, 2020 at 7:50 am

        So happy you both enjoyed it, David! Thank you so much for coming back and leaving a review!

        Reply
    4. KL says

      January 20, 2020 at 8:55 pm

      How big of cauliflower do I use?

      Reply
      • Mary Ellen says

        January 21, 2020 at 7:08 am

        I would say at least medium size but the bigger the better for more veggies!

        Reply
    5. Sandy says

      January 18, 2020 at 8:06 pm

      5 stars
      I made this tonight and really liked it!

      Reply
      • Mary Ellen says

        January 19, 2020 at 10:40 am

        So glad you enjoyed Sandy! Thanks so much for leaving a comment and rating!

        Reply
    6. Forestwoman says

      January 09, 2020 at 11:37 am

      5 stars
      I made this last night and it was amazing!! I used homemade salsa instead of hot sauce tho. Amazing! Thank you!

      Reply
      • Mary Ellen says

        January 10, 2020 at 6:58 am

        So happy you enjoyed it! Oh I love salsa so I'll have to try that next time!

        Reply
    7. Nathalie says

      August 18, 2019 at 7:47 pm

      I just made this recipe and it came out sooo delicious! My boyfriend and I are trying to incorporate more vegan meals into our diet and this was our first meal, so thank you!

      Reply
      • Mary Ellen says

        August 19, 2019 at 8:04 am

        Hi Natalie! It's great you're trying to incorporate more vegan meals into your diet. I'm so glad you enjoyed the recipe!

        Reply
    8. Christine A. says

      June 16, 2019 at 9:15 am

      Do you think this could be made ahead and then baked just before serving?

      Reply
      • Mary Ellen says

        June 16, 2019 at 10:41 am

        Hi Christine! I've actually never tried this but I think it should probably work since everything would already be cooked. If you do try it, please let me know how it turns out. Next time I make it I'll try it this way too bc I think it would be a great time saver.

        Reply
    9. Mary says

      February 22, 2019 at 8:44 pm

      I am allergic to cashews. What can I use instead?

      Reply
      • Mary Ellen says

        February 23, 2019 at 6:57 am

        Hi Mary, some substitutes for cashews could be almonds, sunflower seeds, hemp seeds, or sesame seeds but I'm really not sure that those would work the same way. I've tried them in other recipes and they're just not the same as the cashews because the sauce doesn't get as creamy or as smooth especially if you don't have a high-speed blender like a vitamix. If you do try it, let me know how it turns out.

        Reply
    10. Mary Sheehan Dakin says

      January 23, 2019 at 4:59 pm

      5 stars
      This is so delicious. I love Franks hot sauce and the whole buffalo sauce thing rocks. Pour it onto Mac and cheese and I’m in gastro heaven. Thank you.

      Reply
      • Mary Ellen says

        January 23, 2019 at 5:09 pm

        I am totally with you, Mary! I'm a buffalo sauce fiend. 🙂 So glad you enjoyed the pasta!

        Reply
    11. Kate says

      January 21, 2019 at 1:20 pm

      This isn on my list for the weekend! I was going to make it yesterday but the snow storm happened so I didn't go out to buy what is needed. It looks soooooo good! Then again, it's hardly surprising coming from you!

      Reply
      • Mary Ellen says

        January 23, 2019 at 5:10 pm

        Aw, thanks Kate, you're so sweet! I really hope you enjoy if you get a chance to try it!

        Reply
    12. Megan says

      January 08, 2019 at 8:48 pm

      5 stars
      This was so delicious! Even my “Valveeta” loving husband enjoyed this meal(: I will definitely be make this again!

      Reply
      • Mary Ellen says

        January 09, 2019 at 7:13 am

        Megan, I'm so glad you and your husband enjoyed! I used to be obsessed with velveeta too so I try to make my vegan mac & cheeses just as creamy!

        Reply
    13. Karly says

      December 14, 2018 at 9:11 am

      Delicious! Can't wait to try!

      Reply
    14. Jennifer says

      December 11, 2018 at 12:46 pm

      This sounds so yummy! I have to make it sometime soon!

      Reply
      • Mary Ellen says

        December 14, 2018 at 8:05 am

        Thanks Jennifer!

        Reply

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    Hi, I'm Mary Ellen, a Licensed Nutritionist who empowers vegans to feel confident creating healthy habits that align with their values and health goals. At VNutrition, you'll find easy plant-powered meals that nourish your body + satisfy your tastebuds.

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