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    Home » Recipes » Appetizers

    Published: Nov 30, 2017 · Modified: Oct 18, 2021 by Mary Ellen · THIS POST MAY CONTAIN AFFILIATE LINKS · AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    Christmas Pinwheels Appetizer

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    This easy Christmas Pinwheels Appetizer recipe is filled with pesto and sun-dried tomatoes, making them a perfect savory snack. The beautiful green and red filling makes them a perfect hors d'oeuvres for the holiday season... but if I'm being honest, I'd happily eat them all year round.

    sun dried tomato and pesto Pinwheels appetizers on white plate with grey napkin, fork and two Christmas Pinwheels in background

    If you're someone that gets into the Christmas spirit and love the idea of themed snacks, this delicious pinwheel recipe is for you. Filled with vegan pesto and sun-dried tomatoes, they're fresh, herbaceous, and bright enough to bring a smile to even the Grinchiest among us.

    I have shared a few of my Christmas treats before like my Snickerdoodle Cookie Dip and Gingerbread Hot Chocolate but I wanted something savory to add to the mix. My Christmas Pinwheels are the perfect foil to all of the sweet snacks we usually associate with the season.

    Jump to:
    • A Festive Holiday Appetizer
    • An Easy Christmas Snack Idea
    • What You'll Need to Make Them
    • How to Assemble This Easy Christmas Appetizer
    • Tips
    • Frequently Asked Questions
    • Need more holiday entertaining inspiration? Check out these other awesome recipes:
    • 📖 Recipe
    • 💬 Reviews
    sun dried tomato and pesto Pinwheel appetizer on a grey napkin in foreground and a plate of three Christmas Pinwheels in background with tongs of a fork on the side

    A Festive Holiday Appetizer

    This time of year everyone is looking for festive ways to celebrate the season.

    These pinwheel-shaped appetizers are a fun twist on rolls or biscuits (pun totally intended!). Plus they're filled with some red and green ingredients for savory deliciousness.

    This idea came together for me because of what I had in my fridge at the time of recipe creating - leftover pesto and some sun-dried tomatoes. I knew they'd work well together because I make sun-dried tomato pesto often and it is de-licious.

    TIP: Whenever you're looking for recipe inspiration, I find that it's best to start with what you have on hand. Generally speaking, the things that are already in your house are things that you and your family enjoy! So many of my favorite creations have come from rummaging about all the half-filled jars that live in my refrigerator.

    An Easy Christmas Snack Idea

    Once I had figured out my filling, I needed to engineer a way to actually make my appetizer pinwheels. I used refrigerated Pillsbury Crescent Dough, which I was so excited to find out was vegan! Using this store-bought hack makes these Christmas snacks a real snap to put together.

    Pinwheels are fun to make for kids of all ages. I know, because I had a good time slathering on the pesto, adding the tomatoes, and rolling them up. I think this would be a great recipe for the whole family.

    To make these even more festive, you could arrange the baked pinwheels into a Christmas tree on your serving tray.

    What You'll Need to Make Them

    Christmas Pinwheel ingredients

    For these colorful Christmas Pinwheels, I like to use:

    • Pillsbury Original Crescent Roll Sheet- these can be found at most grocery stores. Be sure to get the one that is 1 single sheet, not the rolls which have the perforations throughout the sheet.
    • My Pistachio Pesto but any pesto will do. The extra green color from the pistachios adds a bit of extra holiday sparkle!
    • Fresh sun-dried tomatoes rather than the kind that are packed in oil. They end up tasting more tomato-y and the end result isn't as greasy but if all you have are the ones in oil, that's totally fine.

    How to Assemble This Easy Christmas Appetizer

    rolling out the dough

    Step 1: Sprinkle some flour on your working surface and roll out the Pillsbury Crescent Dough Sheet, being careful to not pull it apart. Pinch together any of the holes/perforations, making sure it is one continuous sheet of dough.

    crescent roll sheet with pesto and sun dried tomatoes

    Step 2: Spread the pesto over the whole sheet, then sprinkle with sun-dried tomatoes. 

    rolled pinwheel log

    Step 3: Take the shorter side and roll up the sheet of dough. When you get to the end, be sure to pinch it closed so nothing falls out.

    log cut into 8 pinwheels

    Step 4: Cut off the sad-looking ends that might not be exactly perfect, then cut the roll into 8 pieces.

    Pro Tip: Those sad-looking ends will still taste good! Smush them together and bake with the rest. That way you can get a nice little taste in before the guests arrive. BONUS!

    8 pinwheels on baking sheet

    Step 5: Place on a parchment-lined baking sheet and bake at 375 degrees for 12-16 minutes or until the edges are golden brown. 

    Christmas Pinwheels on a plate

    Step 6: Plate them up however you like and watch the enjoyment on your guests' faces. How easy was that? Now go on and pour yourself a glass of something merry and join the party. You deserve it!

    Tips

    Hard Sun-Dried Tomatoes? I noticed cutting up sun-dried tomatoes can be a bit challenging (is it just me?). As a shortcut, I actually cut them with scissors, which saves a bunch of time and frustration. I also recently found out that you can purchase them pre-julienned, which I might do in the future.

    Batch It: To make life easier, I also love making a big batch of pesto ahead of time. It lasts for quite a while in the refrigerator (just make sure to cover the top with oil so it doesn't oxidize), and I love how I can turn it into a quick dinner on my busiest nights.

    Other uses for the Pesto: Pesto tastes awesome on everything from pasta to roasted veggies, tofu to grilled "cheese" sandwiches. Oh, and it's also pretty great in these delicious appetizer pinwheels. 🙂

    These Pesto and Sun-Dried Tomato Christmas Pinwheels have a bright kick of flavor and are beautiful enough for company, but only take minutes to assemble. I can almost guarantee your guests will be impressed by how fancy they look and will never know how easy they are to make. Don't worry, it can be our little secret.

    overhead shot of white plate with three Christmas Pinwheels with two forks and extra Christmas Pinwheel on side

    Frequently Asked Questions

    Do I have to make my own pesto?

    No! To make these delicious appetizer pinwheels even easier to assemble, purchase store-bought pesto and pre-julienned sun-dried tomatoes.

    Can I make these pinwheels ahead of time?

    These yummy appetizers taste the best warm from the oven. That said, you can certainly assemble the log ahead of time!

    Simply slather on the pesto, sprinkle on the tomatoes and roll it up. 20-30 minutes before your guests arrive, pop it out of the fridge, slice it and bake it. Boom! You're basically Martha Stewart.

    If you're REALLY trying to get a jump on your holiday preparations, you can also roll the log in plastic wrap, then again in freezer paper and pop it in the freezer for up to 3 months. Simply allow it to defrost overnight before slicing and baking.

    I can't find pistachios... HELP!

    Don't you just hate it when you can't find the ingredients you need for a party recipe? That's the dang story of my life. As a result, I've figured out all the swaps and hacks in the vegan world to handle whatever the grocery store throws at me.

    So don't you worry! My pesto recipe will be delicious whatever nut you use. The traditional preparation would be with pignolias, but you can certainly opt for almonds, walnuts, pecans or even cashews.

    Need more holiday entertaining inspiration? Check out these other awesome recipes:

    • This Vegan Cheese Ball with port wine (yum) will be a hit at any gathering.
    • Garam Masala Roasted Squash makes a pretty side dish to any holiday table.
    • What vegan dinner would be complete without some delicious baked Pumpkin Mac & Cheese?
    • And finally here are lots of Vegan Christmas Breakfast Recipe options s for a tasty holiday morning!

    If you make these, let me know what you think by ★ star rating it and leaving a comment below.

    📖 Recipe

    Christmas Pinwheels

    Author: Mary Ellen Valverde | VNutrition
    These Christmas Pinwheels are a festive appetizer for any meal or party. Pesto and sun-dried tomatoes are featured as the red and green ingredients to really bring out holidays!
    4.80 from 5 votes
    Print Recipe Pin Recipe SaveSaved!
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    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American, Christmas, Holiday
    Servings 8 pinwheels
    Calories 234 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 1 package (8 oz) Pillsbury Original Crescent Roll Sheet*
    • 1 batch Vegan Pistachio Pesto (or 1 cup of any pesto)
    • 8 sun-dried tomatoes (chopped/cut)

    Instructions
     

    • Sprinkle some flour on your working surface and roll out the Pillsbury Crescent Dough Sheet, being careful to not pull it apart. Pinch together any of the perforations, making sure it is one continuous sheet of dough.
    • Spread the pesto over the whole sheet and sprinkle sun-dried tomatoes. 
    • Take the shorter side and roll up the sheet of dough being sure that the end is pinched together so nothing falls out.
    • Cut off the sad looking ends that might not be exactly perfect, then cut the roll into 8 pieces. Note, you can still cook the ends but they won't look as cute as the other parts of the rolls.
    • Bake at 375 degrees for 12-16 minutes or until the edges get a golden brown. 
    • Enjoy with your festivities! 

    Video

    Notes

    *Be sure to get the one that is 1 single sheet, not the rolls which have the perforations throughout the sheet.
    I double this recipe to be sure to have extras because everyone always wants seconds!

    Nutrition

    Calories: 234kcalCarbohydrates: 16gProtein: 5gFat: 17gVitamin A: 100IUVitamin C: 0.8mgCalcium: 10mgIron: 1.1mg

    PLEASE NOTE: Nutritional information data is computer generated and only an estimate so it should be used only as a guide.

    Christmas Pinwheel on grey napkin with a white plate of three appetizer Pinwheels in background

    Mary Ellen

    Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who empowers vegans to feel clear and confident about what is uniquely nourishing to them. Mary Ellen's recipes and nutrition information have been featured on Yahoo News, Parade, VegNews, LIVESTRONG, Dr. Axe, Greatist, LIVEKINDLY, Brit+Co, Well+Good, and more. 

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    Comments

    1. Aly says

      December 07, 2021 at 12:14 pm

      5 stars
      I first made these a few years ago for a friendsgiving, and they got absolutely devoured. I now make double batches and alternate between the homemade pesto and when I'm shorter on time I use the gotham greens brand pre-made vegan pesto (midwest local brand, found at Whole Foods). So delish! Thank you!

      Reply
      • Mary Ellen Valverde | VNutrition says

        December 07, 2021 at 12:37 pm

        Hi Aly! I'm so glad you've been enjoying them the past few years. 🙂
        Ooh, I'll have to try that pre-made pesto as well if I can find it in my Whole Foods. Thanks so much for coming back to leave a review!

        Reply
    2. Kate says

      December 06, 2017 at 6:56 pm

      As I previously said, these look amazing! And by the way, I LOVE the new blog design! I have been pretty off radar recently with everything else going on (Christmas break is so needed!), that I just saw this. <3

      Reply
      • Mary Ellen says

        December 06, 2017 at 7:45 pm

        Thanks so much Kate! Yeah, I totally hear you. I have been so out of things the last few months!

        Reply
    3. Randi Tisdall says

      December 06, 2017 at 9:38 am

      These look so good Mary Ellen! And I love how simple they are! I had no idea Pillsbury made anything vegan- I'll have to check that out:) Hope you're enjoying your holidays!

      Reply
      • Mary Ellen says

        December 06, 2017 at 7:44 pm

        Thanks Randi! Yeah, I had no idea either. I saw another vegan blog make the cresent rolls so I checked them out. 🙂

        Reply
    4. Becky Striepe says

      December 06, 2017 at 7:20 am

      5 stars
      These are so deliciously adorable, Mary Ellen!

      Reply
      • Mary Ellen says

        December 06, 2017 at 7:42 pm

        Thanks Becky!

        Reply
    5. Christine @ Run Plant Based says

      December 05, 2017 at 9:10 am

      It's my jam too and these look perfect for entertaining, very pretty. Thanks!

      Reply
      • Mary Ellen says

        December 05, 2017 at 10:36 am

        Thanks so much Christine.

        Reply
    6. Karly says

      December 01, 2017 at 11:34 pm

      These look amazing! Love them for a new option for holiday parties. They sound SO good!

      Reply
      • Mary Ellen says

        December 06, 2017 at 6:48 am

        Thank you so much Karly!

        Reply
    7. Kari @ bite-sized thoughts says

      December 01, 2017 at 2:41 pm

      These are great idea! I think I'll be adding them to my Christmas plans 🙂

      Reply
      • Mary Ellen says

        December 06, 2017 at 6:49 am

        Thanks Kari! I'll probably be making them a few times this month too!

        Reply

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