This tasty 20-minute Vegan Ranch Pasta Salad is easy to make and much healthier than boxed pasta salads because it uses real plant-based foods such as carrots, peas, and tempeh. It's perfect for BBQs, potlucks, or parties and is gluten and dairy-free!
BBQs, picnics, and potlucks are such fun ways to celebrate with family and friends. I'm always looking for something delicious to bring to impress people and show them how tasty a plant-based diet can be like with some Street Fair Corn, Grilled Tofu Steaks, or Ramen Noodle Salad.
In my pre-veg days, one of my favorite foods at our family BBQs used to be that boxed Betty Crocker Bacon Ranch Pasta Salad. Though it was not the healthiest thing in the world, I loved it anyway. So much so that I usually ate like half the box myself!
Because I missed having that pasta salad during our BBQs, I decided to create a recipe that was healthier and plant-based that everyone would enjoy. So I came up with this copycat recipe that my whole family has loved (including omnivores).
Now no one misses the old boxed stuff!
Dairy-Free Ranch
First, I needed to whip up a tasty vegan ranch dressing. Ranch was my jam before giving up dairy so I knew I wanted to do it justice.
I make a delicious ranch dipping sauce for my Buffalo Quinoa Balls and I considered using that. Although that sauce is tasty and would definitely work for this pasta salad, the ranch I ultimately created for the dish is quick to make and a bit lighter in texture than my original version.
I think this version works a bit better on the pasta. It makes the dish smoother.
The fresh herbs take this pasta salad to the next level so I do recommending using them if you can. If not, you can sub in a little less of the dried herbs.
Added Protein
I love the taste of bacon bits and ranch together (did you know many of those bacon bits - like the one from McCormick - were actually vegan?!). I use them in a pinch but since they are very processed, I wanted to come up with another idea to share with you.
I have used tempeh before in my Spicy Sesame Noodles and Teriyaki Tempeh so thought that could work as a good substitute. I'm glad I tried it because it worked out well.
Most health food stores like Whole Foods will have tempeh and many large mainstream grocery stores carry it now – I have found some at my local Stop and Shop. If you have never tried tempeh or tried it before and didn't think it was for you, give this cooking technique a try, it's really good!
If you're in a rush and have bacon bits on hand, you can always use them in this vegan ranch pasta salad instead of the tempeh crumbles. Or you can try my Tofu Crumbles if tofu is more your thing.
More Summer Side Dishes
If you're looking for a few more dishes you can take to gatherings, check these out:
And check out some more vegan pasta recipes.
This ranch pasta salad recipe offers a delightful fusion of flavors and textures, perfect for any occasion. Whether you're looking to impress at a potluck or simply want a nutritious meal, the combination of fresh vegetables and creamy dressing is sure to satisfy. For those seeking an extra nutritional boost, consider incorporating the best greens supplement into your diet. This can complement the salad's benefits by ensuring you receive a full spectrum of vitamins and minerals, supporting overall health and well-being. Embrace this dish as a tasty way to enjoy your greens and fuel your body with the goodness it deserves.
If you make this recipe and LOVE IT, please give it 5 stars ⭐⭐⭐⭐⭐!
📖 Recipe
Vegan Ranch Pasta Salad {gluten free}
Ingredients
PASTA
- 12 oz gluten-free pasta shell pasta (or any kind that fits your diet)
- ½ cup frozen baby peas
- 6 sun-dried tomatoes chopped
- 1 small carrot shredded
TEMPEH BACON BITS (use half of the recipe)
- 1 TB olive or coconut oil
- 1 package tempeh
- 2 TB tamari (or soy sauce if not gf)
- 1 TB apple cider vinegar
- ¼ teaspoon cumin
- ½ teaspoon garlic powder
- few drops liquid smoke (optional)
Vegan Ranch (see recipe below)
Instructions
- Cook pasta to package directions.
- While pasta is cooking, put the tempeh block in a bowl and mash it with a fork until crumbly. Then add tamari, apple cider vinegar, cumin, and garlic powder.
- Add oil to large pan. Once heated, add tempeh crumbles and cook for about 5 minutes until heated and browned.
- Make vegan ranch sauce (recipe below).
- When pasta is done, add peas to cooked hot pasta and let sit for about a minute to heat up the peas.
- Add carrots and sun-dried tomatoes to pasta.
- Stir ranch sauce into pasta.
- Mix in ½ of the tempeh (or feel free to use all of it if you want!).
Video
Notes
Nutrition
PLEASE NOTE: Nutritional information data is computer generated and only an estimate so it should be used only as a guide.
📖 Recipe
Vegan Ranch
Ingredients
- ¾ cup vegan mayo
- 1 Tablespoon almond milk
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon nutritional yeast
- 2 Tablespoons fresh chives
- 1 teaspoon fresh dill
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Add all ingredients to a high-speed blender and blend until smooth.
Nutrition
PLEASE NOTE: Nutritional information data is computer generated and only an estimate so it should be used only as a guide.
Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who empowers vegans to feel clear and confident about what is uniquely nourishing to them. Mary Ellen's recipes and nutrition information have been featured on Yahoo News, Parade, VegNews, LIVESTRONG, Dr. Axe, Greatist, LIVEKINDLY, Brit+Co, Well+Good, and more.
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