One of the most popular foods at street fairs in NYC is Mexican Street Corn. Freshly grilled sweet corn is coated with a mixture of vegan cheese and spiced mayonnaise to make this Vegan Street Fair Corn even better than the original!
You don't have to worry about missing out on grilled corn on the cob as a vegan. Sure, most people will slap on some huge slabs of butter on their cobs this year, but I've got something better!
This version of Mexican Street Corn has all the tastiness you need without any animal products. It's grilled and topped with vegan mayo, sour cream, and parmesan.
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Vegan Mexican Street Corn
I'm lucky to have lived right outside NYC most of my life. It's so fun to go and see all the sites and indulge in tasty food.
Because New York City is so diverse and there are so many ethnicities making their home here, choosing where to eat is always fun.
Sadly, the food choices are not always vegan. But thanks to the internet we now have awesome bloggers recreating many classics. Today I have a veganized recipe for you that is so delicious and easy to make.
I've been to street fairs both in NYC and NJ but have never tried the street fair corn that is very popular at them. While tasty looking, I knew the creamy corn would not be dairy-free so I've always had to skip out - until now that is.
Today I bring to you Vegan Street Fair Corn from the book NYC Vegan!
NYC Vegan
Because of my love of New York City, I was so happy to have the chance to review the new book NYC Vegan: Iconic Recipes for a Taste of the Big Apple by Michael Suchman and Ethan Ciment.
Michael and Ethan are from Brooklyn and are the guys behind the awesome blog VeganMos and the creators of the Vegan Street Fair Corn recipe.
NYC Vegan includes classic recipes like Manhattan clam chowder, Waldorf salad, New York-style cheesecake, black and white cookies, and zeppoles. Other cultural specialties like Polish pierogis, Italian lasagna, Jewish brisket, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo are also included.
Michael and Ethan also have a chapter that lists vegan restaurants and foods to try in NYC which is a big help for those traveling to NYC or for someone like me that wants to check out new places to eat.
Vegan Street Fair Corn
This corn is grilled up nicely and smothered with a spicy vegan mayo and plant-based cheese to make a tasty side dish for any BBQ. It would seriously impress even non-vegans.
Can I tell you that I was amazed and impressed at how good this was? I figured it would be good but I snarfed down two ears right after taking this picture - then had to stop myself from eating the other two I saved for Matt.
The grilling of the corn and making of the mayo only took about 10 minutes total! So easy!
Vegan Nutrition Tips
Since going vegan in NYC, I've learned that having the right supplements makes all the difference. While this street corn is amazingly delicious, I also like to make sure I'm getting all my nutrients throughout the day. After reading this live it up greens review, I've started incorporating green powder into my daily routine alongside tasty treats like this corn - it's a great complement to street food adventures! Speaking of supplements, there's quite a range out there for plant-based eaters. I've found powdered greens are super versatile compared to basic multivitamins - you can mix them into smoothies, dressings, or even just water.
Just make sure to choose ones that are actually tested for quality and have clear ingredient lists. Storage tip: Keep your supplements (and that delicious vegan mayo!) in a cool, dry place. I store my greens powder right next to my spice collection - which reminds me to use it daily. For outdoor summer parties, I'll often pre-mix my greens into a drink to sip while grilling up this amazing corn!
If you make this recipe and LOVE IT, please give it 5 stars ⭐⭐⭐⭐⭐!
📖 Recipe
Vegan Street Fair Corn
Ingredients
- ¼ cup nondairy mayonnaise
- ¼ cup nondairy sour cream
- ¼ cup vegan parmesan plus more for serving*
- ½ teaspoon chili powder plus more for serving
- 1 medium clove garlic finely minced
- 1 tablespoon finely chopped fresh cilantro or Italian parsley
- 4 ears sweet corn shucked
- 1 lime cut into wedges
Instructions
- Heat a grill for direct-heat grilling, or heat a grill pan over high heat on the stove. While the grill is heating, in a medium mixing bowl, combine the mayonnaise, sour cream, nondairy parmesan, chili powder, garlic, and cilantro. Stir until completely combined.
- Place the corn directly on the hot grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
- Remove the corn from the grill and transfer to a serving plate. Use a pastry or basting brush to generously coat each ear of corn with the mayonnaise mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.
Notes
Nutrition
PLEASE NOTE: Nutritional information data is computer generated and only an estimate so it should be used only as a guide.
Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who empowers vegans to feel clear and confident about what is uniquely nourishing to them. Mary Ellen's recipes and nutrition information have been featured on Yahoo News, Parade, VegNews, LIVESTRONG, Dr. Axe, Greatist, LIVEKINDLY, Brit+Co, Well+Good, and more.
Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who empowers vegans to feel clear and confident about what is uniquely nourishing to them.Mary Ellen's recipes and nutrition information have been featured on Yahoo News, Parade, VegNews, LIVESTRONG, Dr. Axe, Greatist, LIVEKINDLY, Brit+Co, Well+Good, and more.
Kimmythevegan says
I've seen street corn at the local market and it always looks good, but I just assume it's not vegan (buttery evilness).
These sound so good though! Makes me wish I had a grill =)
Mary Ellen says
Yeah, I'm sure most of that is not vegan which stinks. I was really impressed how tasty this recipe is!
Sandy A says
Yay!!! Looks like I actually won the giveaway but I don't know how to claim it. Thanks for your help!!!
Mary Ellen says
Sandy, yes you won! I emailed you 2 days ago. If you didn't get it, go to my contact page and get my email address and email be back!
Jen Freese says
I have MANY years ago. The only street food I got to try was pizza; I was NOT disappointed!!!
Michelle Catallo says
Visiting NYC has been on my bucket list for decades! One day, most likely after another decade though, I will get there!
I want to see the sights and eat all the food I can!
kelly woods says
I have never been to NYC but would love to go. Thank you for the chance. I better there is some good food ideas in this.
Laurie says
All I remember from my trip years ago is lots of pizza and pasta. I'd love to try a black and white cookie though (or make one)!
Mary Ellen says
Yes, so much great pasta and pizza there. The black and white cookies weer my favorite growing up!
Julie @ Running in a Skirt says
This looks incredible!!! Love the vegan version and this cookbook.
I feel like such a goober... somehow I thought you lived in California! Doh! If I'm ever back in NYC we'll have to hook up!
Mary Ellen says
I'm always looking to move to California so that would fit. 🙂 Yes, if you're ever around NYC I'd love to meet up!
Alison's Allspice says
NYC Vegan looks like it has a lot of fun and exciting recipes! Also, I love corn on the cob, it won't be long before it's in season! Thanks!
Mary Ellen says
Yes, the book is really fun! Corn on the cob is one of my favorites too!
jacquie says
i have been to NY but did not have any of the iconic street food. I used to love NY style cheesecake so I would like a vegan version of that. or the black and white cookies.
Mary Ellen says
Yes, NYC cheesecake is amazing Jacquie! I'm excited to try the recipe in the book. 🙂
onesonicbite says
This looks like a yummy corn recipe! I should try it out this summer. Fresh corn on the cob is my favorite.
Mary Ellen says
I love fresh corn on the cob too Jennifer. This was a nice way to switch things up a bit from my regular grilled version.
Arvie says
Visiting New York City is at the top of my bucket list...
Now don't laugh, but a pretzel!!! Like I've seen in movies!! Giant and soft and salty and warm ~ ohhhhh, man!!!!
And and and...I imagine myself eating it while I'm walking to the theater to see Phantom of the Opera 🙂
(Yeah, I've actually put a lot of thought into this!!!!!! Haha!!)
Mary Ellen says
NYC pretzels are sooooo good so I don't blame you, Arvie! They actually have a recipe for them in the book. Your pretzel and Phantom idea sounds awesome to me - I'd partake in that kind of day anytime!
Lydia Claire says
I would love to have a recipe for brisket, or at least for the "meat" so I can use it in my brisket recipe! I haven't been to NY.
Mary Ellen says
Lydia, the brisket of seitan from the book looks amazing!
Gisela says
I am one of your new followers - every recipe I have tried has been a big hit! Thank you and I would love a cook book please!
Mary Ellen says
Gisela, thank you so much for the lovely compliment! I'm so glad you're liking my recipes! Good luck with the raffle!
Kari @ bite-sized thoughts says
I`ve never heard of street fair corn but I love the sound of your vegan take on it! Thanks for introducing me to the concept 🙂
Mary Ellen says
Thanks Kari! I'm not sure if it's an NYC thing or not (besides Mexico) - a few people have told me they haven't heard of it either.
Karen D says
Been to NYC MANY years ago. Don't remember what I ate. I was with a youth group that went to see Fiddler on the Roof.
Mary Ellen says
That sounds fun! I think that play was back on Broadway lately too. 🙂
Randi Tisdall says
YUMMMMYYY! You know what? I've never actually had corn on the streets, but I've always wanted to make some at home. This looks amazing!
Mary Ellen says
It's really tasty Randi! I've made it twice now. It's a nice change for regular grilled corn.
charj says
I'm would love to visit NYC again. I really enjoyed the falafel. I would have to take several trips to try all the foods and restaurants that I want to experience.
Mary Ellen says
NYC is really fun right? It's so hard to get in everything all in one trip. I live close there are still so many places I need to try!
Dianne's Vegan Kitchen says
I've made this recipe twice since I received the book. It's so good!
Mary Ellen says
It is soooo good! I am making more this weekend!
Christine @ Run Plant Based says
This book sounds great and makes me want to plan a trip to NYC soon! Can't wait to try this recipe and thanks for the opportunity.
Mary Ellen says
If you do ever plan a trip out here you'll have to come see me! Don't forget to enter - I saw you tweeted but I don't think you entered your tweet into the raffle.