These Vegan Cheesy Potato Wedges are a perfect snack when you’re craving something cheesy and comforting. The potatoes are air fried so they’re a much healthier choice than regular fried potatoes.
Cheese fries and mac & cheese have been my comfort foods as long as I can remember. Since going vegan, I’ve been able to have lots of tasty vegan mac and cheese but haven’t got around to making my own cheese fries.
And let’s be honest, no matter how tasty they might be, I don’t really want to be eating deep fried potatoes much anymore either.
That’s why I’m so glad I had the chance to review JL Field’s new book, The Vegan Air Fryer
The Vegan Air Fryer
The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors
Chapters included are: breakfasts and brunch, starters and snacks, side dishes, main dishes, one-basket meals, and desserts. Yes, you can even make desserts in the air fryer!
I have really enjoyed the recipes that I’ve tried from JL’s book like the Soy Curl Fries, Roasted Brussels Sprouts, Mongolian Tofu and of course these Cheesy Potato Wedges. Next on my list to try are the Fruit Pastry Pockets and the Slider and Bacon Bloody Mary’s.
If you’re new to air frying or an old pro at it, I think you’ll love this book!
Vegan Cheesy Potato Wedges
These vegan Cheesy Potato Wedges were really easy to make. Matt and I enjoyed them so much, I made them again later in the week for a movie night snack.
Although JL used fingerling potatoes, I had to use small baby potatoes because I could not find fingerling potatoes anywhere (and I tried a few places!). I cut those in 4 to make them skinnier like the fingerling potatoes would have been.
If you have an air fryer, you’re going to love making these potatoes. I like the potatoes even without the cheesy sauce which is saying a lot because I love anything (vegan) cheesy.
No Airfryer? No Problem – Bake them in the Oven
If you don’t have an air fryer, you can still enjoy these tasty potatoes!
Simply bake the potatoes at 375 degrees for about 20 minutes (or until done to your liking) then top with cheese! I’ve tried them this way too and they are just as delicious.
If you make this recipe, let me know what you think by ★ star rating it and leaving a comment below.
Share your pictures of any of my recipes on Instagram and use #vnutrition or tag @maryellenvalverde so I won’t miss it!
Vegan Cheesy Potato Wedges
Try these potato wedges if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. This recipe is from The Vegan Air Fryer, copyright © 2017 by JL Fields. Used by permission.
Ingredients
For the Potatoes
- 1 lb fingerling potatoes*
- 1 tsp extra virgin olive oil**
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1/2 tsp garlic powder
For the Cheese Sauce
- 1/2 cup raw cashews
- 1/2 tstp ground turmeric
- 1/2 tsp paprika
- 2 TB nutritional yeast
- 1 tsp fresh lemon juice
- 2 tablespoons to 1/4 cup water
Instructions
-
Preheat the air fryer to 400°F for 3 minutes. Wash the potatoes. Cut the potatoes in half lengthwise and transfer them to a large bowl. Add the oil, salt, pepper, and garlic powder to the potatoes. Toss to coat. Transfer the potatoes to the air fryer. Cook for 16 minutes, shaking halfway through the cooking time.
-
Combine the cashews, turmeric, paprika, nutritional yeast, and lemon juice in a high-speed blender. Blend on low, slowly increasing the speed and adding water as needed. Be careful to avoid using too much water, as you want a thick, cheesy consistency.
-
Transfer the cooked potatoes to an air fryer–safe pan or a piece of parchment paper. Drizzle the cheese sauce over the potato wedges. Place the pan in the air fryer and cook for 2 more minutes at 400°F.
Recipe Notes
* I could not find fingerling potatoes so I used baby potatoes cut into quarters.
**Omit the olive oil for a no-oil option
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Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist. By uniting her functional nutrition education with her passion for plants, Mary Ellen offers a completely holistic and science-based approach to designing a healthy, plant-based life.
When she’s not working with clients or creating new vegan meals for her blog, you can find Mary Ellen doting on her two rescue shih tzus, creating the perfect vegan mac & cheese, or exploring the world with her husband.
Dianne says
I’ve made a few things from JL’s book, but I haven’t made this recipe yet. It looks so good – I need to make it STAT!
Mary Ellen says
Yes, I recommend this one – so easy and tasty!
Amy Katz from Veggies Save The Day says
These potato wedges are the best! Love your video, too!
Mary Ellen says
Thanks so much Amy!
Jenn says
I would totally make a meal out of this! So yum!! And air fryer is on my wish list!
Mary Ellen says
Yes, I could totally make a whole meal out of this, actually I think I kind of did the other day!
Jasmine says
This is my kind of meal! I love your video as well, it looks SO GOOD
Mary Ellen says
Thanks so much Jasmine! I hope you get a chance to try them. 🙂
Kris says
This recipe inspires me to try a potato nacho dish!
Mary Ellen says
Oooh, potato nachos? Sign me up1
Lydia Claire says
A creamy wild rice casserole. So yummy!
Mary Ellen says
Oh yeah, a creamy wild rice casserole sounds delicious!
Rebecca @ Strength and Sunshine says
Love that cheese sauce on those glorious potatoes! The best!
Mary Ellen says
They sure are Rebecca!
Lindsey says
LOoks so easy and yummy!!!my friend is moving back to the U.K. So she gave me her air fryer!! 🎉
Mary Ellen says
Now that is a really fun present to get! I hope you enjoy the recipe if you get to try it.
Healthy & Psyched says
These look AMAZING! I can’t believe the cheese sauce is actually healthy as well.
My sister has an air fryer so I will suggest she makes the recipe next time I go round.
Mary Ellen says
Yes, I love healthy cashew-based cheeses. I hope you and your sister get a chance to try these!
Sara Stanton says
These look amazing! I have been interested in getting an air fryer simply for making any sort of potato variation because they are life! ☺ But seriously, these look quick, easy and much healthier than deep frying. Thanks for the opportunity to win the cookbook.
Mary Ellen says
Potatoes are an amazing food! I love how easy and healthy air frying them can be. Good luck with the giveaway!
Karen D says
“shepherd-less” pie and mac and ‘cheese’
Mary Ellen says
Those both sound good!
jacquie says
these do look yummy. though my favorite comfort food is toast w/ nut butter.
Mary Ellen says
I love toast with nut butter too!
Kari @ bite-sized thoughts says
I don’t know if it was my upbringing or it’s a US vs. Australia / UK thing, but I have never heard of cheesy wedges or fries!! I love the insight into American cuisine and am impressed at your vegan make over 🙂
Mary Ellen says
It’s amazing how different food can be in other countries – especially the US and UK/Australia. I didn’t realize some people don’t know what cheese fries are! I used to eat them growing up all the time..and if I’m honest, I still do (only the vegan kind). I love seeing your regional treats too! It’s so fun!
Kimmythevegan says
ZOMG I’m seriously drooling over here. I can’t WAIT to try these. As a matter of fact, I added them to the meal plan for later this week. I’ve been really wanting to find more airfryer recipes, so I should check out this cookbook too.
And good tip about the potatoes as I don’t think I’d be able to find them right now either.
YUM
Mary Ellen says
Thanks Kimmy! They were really easy to make. I’ve had them like 4 times already. 🙂
kimmythevegan says
OK – finally got around to making them tonight. They are AH-MAZING. Super easy to make and so delicious. They will definitely making it into the regular rotation =)
Mary Ellen says
Oh yay!!! So glad you liked them Kimmy! I’ll be having them again this week!
Christine @ Run Plant Based says
This looks wonderful, we need to pick up JL’s book and an air fryer!
Julie @ Running in a Skirt says
What a great recipe and what a fun video! You did such a great job putting it together.