Blueberry Lemon Cheesecake Overnight Oats

Blueberry Lemon Cheesecake Overnight Oats | These Blueberry Lemon Cheesecake Overnight Oats are tart, sweet, and creamy all at the same time. It's a healthy breakfast you can make ahead of time for those mornings that you're in a rush! vegan overnight oats, vegan breakfast recipe, gluten free

These Blueberry Lemon Cheesecake Overnight Oats are tart, sweet, and creamy all at the same time. It’s a healthy breakfast you can make ahead of time for those mornings that you’re in a rush!

Blueberry Lemon Cheesecake Overnight Oats | These Blueberry Lemon Cheesecake Overnight Oats are tart, sweet, and creamy all at the same time. It's a healthy breakfast you can make ahead of time for those mornings that you're in a rush! vegan overnight oats, vegan breakfast recipe, gluten free

Weekday mornings usually start with me rolling out of bed at like 5:15, stumbling to get ready, feeding the pups and running out the door. Anyone with me? I know you are (especially if you have kids thrown in the mix too). So the last thing any of us needs is dealing with breakfast in the morning. But how to have a healthy breakfast with all that going on? I tell you…overnight oats.

One of the reasons I love overnight oats so much is that they’re easy to make ahead of time and then I have a quick and healthy breakfast all ready for me during my hectic morning without me having to do anything. You may have tried my Strawberries and Cream Overnight Oats or my Peanut Butter and Chocolate Overnight Oats and while both of these are yum in the tum, I wanted to do something that felt a bit lighter and sunnier this time of year to help me start my day.

Blueberry Lemon Cheesecake Overnight Oats | These Blueberry Lemon Cheesecake Overnight Oats are tart, sweet, and creamy all at the same time. It's a healthy breakfast you can make ahead of time for those mornings that you're in a rush! vegan overnight oats, vegan breakfast recipe, gluten free

Blueberry Lemon Cheesecake Overnight Oats

Because I’m obsessed with (vegan) cheesecake,  I thought I’d make a nice lemon cheesecake version of my sun-shiny Lemon Overnight Oats. Those actually turned out really nice but my taste buds wanted just a little more flavor.

When I was little I used to hem and haw about whether to get the lemon flavored ice or the blueberry flavored ice when the Little Jimmy Ice truck used to come around. Did you ever have Little Jimmy? It was the best! Anyway, one day I asked for both and it was sooooo tasty so I thought why not take a page from my Little Jimmy days?

I love the tart flavor of lemon with the sweetness of the blueberry jam and the “cream cheese” topping really ties everything together. I’ll make a few of these Blueberry Lemon Cheesecake Overnight Oats ahead of time and I’m all set for breakfast for a few days.

Blueberry Lemon Cheesecake Overnight Oats | These Blueberry Lemon Cheesecake Overnight Oats are tart, sweet, and creamy all at the same time. It's a healthy breakfast you can make ahead of time for those mornings that you're in a rush! vegan overnight oats, vegan breakfast recipe, gluten free

 

These Blueberry Lemon Cheesecake Overnight Oats are tart, sweet, and creamy all at the same time!Click To Tweet
Print

Blueberry Lemon Cheesecake Overnight Oats

These Blueberry Lemon Cheesecake Overnight Oats are tart, sweet, and creamy all at the same time. It’s a healthy breakfast you can make ahead of time for those mornings that you’re in a rush!

Course Breakfast
Prep Time 20 minutes
Total Time 20 minutes
Servings 1
Calories 443.3 kcal

Ingredients

Blueberry Jam (makes about 3/4 of a cup)

Cream Cheese Topping (makes about 3/4 of a cup)

Instructions

To Make Blueberry Jam

  1. Add blueberries to pan and cook for about 5-10 mins. Mash them with a fork while they are cooking to break them up.

  2. Take the blueberries off the heat and stir in maple syrup, lemon juice, and chia seeds.

  3. Let stand until cooled. Extra jam will last about 2 weeks in the fridge.

To Make Cream Cheese Topping

  1. Add all cream cheese ingredients to a high-speed blender and blend until smooth. Extra topping will last 3-4 days in the fridge.

To assemble Overnight Oats

  1. Make Lemon Overnight Oats.

  2. Layer half of the lemon oats, then some blueberry jam, then the rest of the lemon oats and top with some of the cream cheese topping. 

  3. Refrigerate overnight (or at least 4 hours).

  4. Top with fresh blueberries when ready to eat if desired. 

Recipe Notes

Nutrition facts based on 2 TB of jam and 2 TB of cream cheese topping.  

Nutrition Facts
Blueberry Lemon Cheesecake Overnight Oats
Amount Per Serving
Calories 443.3 Calories from Fat 154
% Daily Value*
Total Fat 17.1g 26%
Total Carbohydrates 63.6g 21%
Dietary Fiber 12g 48%
Protein 13.4g 27%
* Percent Daily Values are based on a 2000 calorie diet.

You may also enjoy…

Sign up to receive VNutrition's
new recipes and updates by email

SUBSCRIBE

Blueberry Lemon Cheesecake Overnight Oats | These Blueberry Lemon Cheesecake Overnight Oats are tart, sweet, and creamy all at the same time. It's a healthy breakfast you can make ahead of time for those mornings that you're in a rush! vegan overnight oats, vegan breakfast recipe, gluten free

dots

Like my Blueberry Lemon Cheesecake Overnight Oats recipe? It would be so wonderful if you could give it some love by sharing!

16 thoughts on “Blueberry Lemon Cheesecake Overnight Oats

  1. Cheesecake with lemon and blueberries for breakfast, even better. I want to take this into work tomorrow, I start at 7am, be happy to eat this at my desk.

  2. Ohhh I have a deep running love affair with cheesecake… and you just made it vegan AND a healthy breakfast??!! Genius!

  3. Yes, overnight oats are a lifesaver for early mornings with kids! I make strawberries and cream overnight oats and David calls it “strawberry pudding.” Hooray!

  4. OMG… these are the fanciest overnight oats ever. I can’t wait to try this! I make overnight oats every single Tuesday nights as my Wednesdays are nuts – this will definitely help with that. That cream cheese topping though! Damn girl.

  5. Hi Mary Ellen,
    Your blueberry lemon cheesecake overnight oats is one of the most creative, delectable, mouthwatering breakfast creations I have seen. I can’t wait to make this and sink my spoon into a mason jar full of deliciousness!

Leave a Reply

Your email address will not be published. Required fields are marked *